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Monday, 15 October 2018

Cranberry sauce, recipe using fresh cranberries, for Thanksgiving and Christmas Dinners.

Cranberry Sauce for your Christmas Dinner, Thanksgiving Dinner, over your Roast Turkey, Ham and or Chicken.

 Cranberry sauce, cranberry sauce, for turkey, thanksgiving dinner & Christmas.

800g of fresh cranberries, with 4 cups of water,
2 cups brown sugar, with 2 cups of water,
2 tablespoons of grated lemon skin,
2 tablespoons of orange marmalade,

Optional: half teaspoon of cinnamon spice.

2x medium size of 500ml mason jars.
1x small size of 250ml mason jar.


1. 800g of fresh cranberries, with 4 cups of water, boil in a pot 10 minutes,
2. Using a 2nd pot mix 2 cups of hot water & 2 cups of brown sugar, add this to the cranberries.
3. After 10 minutes on medium heat, mix 2 tablespoon of grated lemon skin, 2 tablespoon of orange marmalade jam & 2 cups of white sugar.
4. Let boil for a further 20 minutes.
5. Let it cool before transferring to a 2x medium size 500ml jars & 1 small one.